Why we exist
Celi. Casa.
House of the coeliac.
CeliCasa started from a place of frustration. Eating out with coeliac disease in India meant a constant negotiation — "can you make it without flour?" — followed by a stomach ache that told you the answer was no.
We built a cafe where that conversation never has to happen. Our kitchen has never had wheat, barley, rye, or regular oats inside it. Every supplier is vetted. Every ingredient is tested. And every person who works here knows exactly why that matters.
We also distribute certified gluten-free products across India, because eating safe shouldn't be a privilege limited to those who live near a specialist cafe.
1 in 100
people globally have coeliac disease — most go undiagnosed for years
<20ppm
the international safe threshold. We test every product to confirm.
0
shared surfaces, shared equipment, or shared storage with gluten
100%
of our menu — not a "GF section". The whole thing, always.